Why I Love My Cast Iron Skillet

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For Christmas I received a 10″ Pre-seasoned Lodge Cast Iron Skillet.  At first glance, cast iron skillets might seem intimidating and they are heavy as heck!  I have to use two arms to lift the thing!  However, it really is worth the investment if you decide to purchase one. Here are 5 reasons why I love my cast iron skillet:

  1. Easy clean up:  You shouldn’t use soap on the iron skillet because it can strip away the seasoning. Just rinse with warm water and use a washcloth and salt to scrub if necessary and dry thoroughly to prevent rusting. Very important to apply a thin layer of oil after each cleaning.
  2. Multifunctional: take it camping. Transfer to the oven. Roast, fry, bake, braising, simmer, anything!
  3. Lasts forever: True that I’ve had it about 2 weeks now, but based on reviews and the tough material, I’m sure it will take me through a few decades and then some.
  4. Retains heat: Love this! I can prepare a dish and it will stay warm longer.
  5. Wide range of recipes:  Doing a quick search on Pinterest will pull up endless recipes to use with your cast iron skillet; cookies, pizza, baked eggs, etc!

Be sure to check back next Monday about how to care for your cast iron skillet.

Tell us, do you own a cast iron skillet?  How often do you use it?

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