Dine with Diana: Baked Avocado

 My friend just told me about the most awesomest snack / side dish in the entire universe. If it were me, and well, it is – I’d add a shot of tequila and BAM! Ok, so that part isn’t kid-friendly, but the rest of it can be.

Are you ready?

It’s avocado – Holla!

Parmesan cheese – Can I get a, ‘what what?’

Lime Juice – Yes, mam!


Tobasco – Tssssssizzle!

Ok, I MIGHT be going a little over the top here, but seriously – this is all my faves in one place and its super fast and easy. Right. Up. My. Alley!

Baked Avocado with Parmesan, Lime juice and Tabasco


  • 1 avocado
  • Tabasco sauce or Sriracha (red rooster sauce is what we call it)
  • Fresh lime juice
  • ¼ cup parmesan cheese


  1. Slice the avocado in half and remove the seed. Prick all over with a fork to let the sauce soak in.
  2. Pour Tobasco over each half (to taste), then top with lime juice and salt and pepper IF you like. I go for just Tabasco.
  3. In the cavity where the seed was, put a fourth of the cheese on each avocado half. Place under the broiler for 2 minutes.
  4. Top with remaining cheese and broil another 2 minutes until completely melted and avocado warmed through.

Enjoy with tequila and lime shot???




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