Frozen Reese’s Peanut Butter Pie

What better way to end your long day than with a delicious, sweet treat? Chocolate and peanut butter are probably two of my favorite things and this recipe, from Pin Cookie, combines both! I was in dessert heaven when I stumbled upon this recipe, enjoy!

Image src: Pin Cookie

Makes: One 9 inch pie or three 4 inch mini pies

Prep: Lightly butter springfoam pan, or line cake pan with lightly buttered foil. If you use foil, make sure to leave 1 inch hanging over edges for easy pie removal.

Ingredients:

  • 24 Oreo cookies, crushed
  • 4 tablespoons unsalted butter
  • 2 1/2 cups Cool Whip
  • 3/4 cups creamy peanut butter
  • 1/2 cup confectioners sugar
  • 1/2 cup crushed Reese’s Peanut Butter Cups
  • Caramel
  • Chocolate

Instructions:

  1. Place Oreos in a food processor until finely crumbed and put in large bowl
  2. Mix in melted butter
  3. Firmly press crumbs into pan to create crust. Bake crust at 350 degrees F for 7- 10 minutes.
  4. Place peanut butter and confectioners sugar into a pan over low heat and stir until fully combined and peanut butter is melted
  5. Set aside and let it cool for 5 minutes
  6. Gently fold in peanut butter mixture into Cool Whip until combined
  7. Gently fold in crushed Reese’s pieces into peanut butter Cool Whip mixture
  8. Pour mixture into Oreo crust and freeze for 3 hours
  9. Top with caramel and chocolate drizzle

**Alternative: If your allergic to peanut butter you can substitute it with Nutella!

Visit Pin Cookie for more delicious recipes!

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