Cinco de Mayo is tomorrow and it’s a huge Mexican celebration!

This weekend I am at the Ritz-Carlton Key Biscayne working. I have the privilege of speaking at the Mom 2.0 Summit in which all the women I admire are attending.

In the spirit of Cinco de Mayo, picture me sitting at the Cantana poolside bar at the Ritz sipping my new favorite drink-Spicy Margarita!

Ingredients:

  • 1.5 oz Tanteo Jalapeno tequila OR regular silver tequila with a slice of jalapeno in it
  •  3/4 oz of Triple Sec or Cointreau
  • 1 oz of freshly squeezed lime
  • 3/4 oz Grand Marnier (adds a little sweetness!)

Shake it all up and serve on the rocks with salt on the rim!

Happy Cinco de Mayo! ENJOY!

xo,

Diana

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