Homemade Cadbury Eggs

What is more delicious than Cadbury eggs?  Homemade Cadbury Eggs! These little things of joy look like a lot of work, but its not as difficult as it may look.

Ingredients:

  • 1 1/2 ounces of milk chocolate chips
  • 1/2 cup of corn syrup
  • 1/4 cup butter
  • 3 cups powdered sugar
  • 1 teaspoon vanilla
  • 1/4 teaspoon salt
  • yellow food coloring
  • egg molds

Directions: 

  1. First mix together the corn syrup, butter and vanilla. Then add the powdered sugar. Separate mixture into two bowls (about 1/3 of mixture should be in second bowl). Add yellow food coloring to one (yolk). Put in fridge.
  2. Make little yolk balls and then put back in fridge or freezer to harden.
  3. Take a small amount of white filling out and flatten it into a circle. Wrap the white around the yolk ball and then stick them back in the fridge.
  4. Melt chocolate and fill molds. Place a ball in the center & join the halves. Pop in the freezer so they get hard.
To view this recipe and see step by step visit Instructables !

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