Dine With Diana: La Condesa Spring Salad

Howdy y’all and yee haw! That’s right, I’m reporting live today straight from Austin, TX and I’m lovin’ every minute of the perfect, dine-outdoors weather down here. Yesterday’s first stop from the airport was to an amazing downtown restaurant called La Condesa.

The salad I ate for lunch inspired today’s post. I’m sure my version doesn’t quite nail the essence from this amazing establishment, but it’s a decent attempt, so I hope you love it! And, if you’re lucky enough to experience the real thing for yourself, go immediately to La Condesa yourself- http://lacondesaaustin.com



Austin, Texas Inspired La Condesa Spring Salad


  • Red beets
  • Yellow beets
  • Hearts of palm
  • Pistachios
  • Strawberries
  • Kale
  • Frisee
  • Horseradish Mayo


  1. Super easy preparation – chop beats and hearts of palm into chunks
  2. Cut the kale and frisee into bite-sized pieces and slice the strawberries.
  3. Throw the pistachios on top and for elegance, drizzle horseradish mayo sparingly over the top the side of the salad dish.
  4.  Add margarita and smile 🙂

Image: 1

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