How To: Keep Warm with Mulled Cider

There’s a chill in the air and nothing says “autumn” like hot mulled cider.  We’ve got a super easy recipe (omit the rum for a kid-friendly recipe!) that you and your family will enjoy.  The butter adds a butterscotch-y, creamy taste to the cider.  This drink is sure to warm you from the inside out on a rainy or snowy day! It makes the house smell amazing and is the perfect companion to a book and blanket on a chilly day.

Hot Buttered Mulled Cider

Servings: 3

You’ll Need:

  • 4 cups apple cider
  • ¼ cup fresh squeezed orange juice
  • ¼ cup fresh squeezed lemon juice
  • 3 whole cinnamon sticks
  • 4-6 cloves
  • 2 oz dark Rum per drink
  • Unsalted butter

 Directions:

  1. Combine everything in a sauce pan and simmer for about 20 minutes.
  2. Pour equally into 3 glasses and add a cinnamon stick in each glass.
  3. Cut ½ tablespoon butter and place at the top of the cider.

Stay warm!

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